Our Story
At Slice of Heaven Pizzeria, we're passionate about bringing you the most authentic Italian pizza experience outside of Italy. Our journey began in 1995 when our founder, Giovanni Rossi, moved from Naples to share his family's century-old pizza recipes with the world.
We use only the finest ingredients, imported directly from Italy, and our dough is made fresh daily using a traditional 48-hour fermentation process. Our wood-fired ovens reach temperatures of 900°F, ensuring the perfect crispy yet chewy crust that Neapolitan pizza is famous for.
What Makes Us Special
Fresh Ingredients
We source only the freshest, highest quality ingredients for our pizzas, with many imported directly from Italy.
Wood-Fired Ovens
Authentic Neapolitan pizza cooked in 900°F wood-fired ovens, creating the perfect balance of crispy and chewy.
Award-Winning
Recognized as one of the best pizzerias in the region for 5 years running, with multiple culinary awards.
